| Technical Parameter | Reactive Grade (CCM) | Refractory Grade (DBM) | Pharma / Food Grade | Test Method |
| MgO Assay | ≥ 85 - 93% | ≥ 90 - 97.5% | ≥ 96 - 100.5% | GB/T 5069 / USP |
|
Cap Content |
≤ 1.5 - 2.5% | ≤ 1.2 - 2% | ≤ 1.5% | XRF / Titration |
| Fe2O3 Content | ≤ 0.8% |
≤ 1.2% |
≤ 0.05% (500 ppm) | Spectrophotometry |
| SiO2 Content | ≤ 3.5% | ≤ 3.5% | ≤ 0.1% | GB/T 5069 |
| Loss on Ignition | ≤ 3 - 8% | ≤ 0.5% | ≤ 5% | Gravimetric |
| Reactivity (Citric Acid) | 50 - 120 scc | —— | —— | Citric Acid Test |
| Heavy Metals (as Pb) | —— | —— | ≤ 10 ppm | USP / FCC |




